Saving Wolves

See on Scoop.itForty Two: Life and Other Important Things

I wish that I could wave a magic wand and make the world a kinder place for animals; cats, dogs, cows, pigs, sheep, horses, whales, dolphins, elephants, animals used in laboratory experiments — you get the picture, right?

Animals are awesome.

Animals should have legal rights — they should be better protected and defended.

Everyone has issues they’re passionate about, and this is one of mine.

No animal needs our help more than wolves.

Wolves are being killed, slaughtered, mutilated, exterminated.

My tugboat man and I drove up to Sacramento so that I could testify at the Fish and Wildlife Service‘s wolf delisting hearing on November 22. He was there to make sure that I stayed out of jail. It’s kind of a joke but not really. Being around hunters and others who enjoy killing animals makes me so mad that you can almost see me explode with RAGE. The smoke-out-of-the-ears kind of rage. The kind of rage that has no filter. THAT kind of rage.

I’m sure that I’m one of the most skeptical people in the world when it comes to the reasons why our government is motivated to do ANYTHING, but this particular issue boggles my mind to a crazy degree.

This horrible and scientifically flawed idea that wolves are in a position to have recovered enough numbers to be formally removed from the Endangered Species List is what has driven thousands of Americans to protest, speak out, argue against it, and do whatever they can to continue to protect these beautiful creatures from certain extinction — again.

A hunter who kills a wolf belongs to a subsection — a microcosm —  of a human being whose sole purpose in life is the extermination of a species.

It’s scary, people. Really scary.

From what I understand, funded in part by the Koch Brothers’ smoke screen organization, American Prosperity Group, ranchers and hunters have declared an all-out war against the wolf — any wolf, Gray Wolf, Red Wolf or Mexican Wolf, coyotes, any and all predators that they incorrectly believe threaten THEIR skewed right to breed, grow, and eventually murder their own cattle and sheep.

Current research indicates other successful non-lethal options to protect their “investment” animals — living and breathing creatures whose sole existence is to breed and grow to one day be killed — yet another reason why we don’t eat meat.

What this potential delisting has helped to unleash is a group of sadistic hunters who are entrenched in zoosadism.

Zoosadism is a term used to refer to the pleasure that an individual gains from the cruelty to animals. SEXUAL PLEASURE. Zoosadism is getting sexually excited by causing harm to animals and is considered a form of animal abuse. Have you seen all those horrible photos on the internet? Zoosadists are true sociopaths.

At the hearing, one of the first speakers was Chief Caleen Sisk of the Winnemem WintuTribe of American Indians near Mount Shasta. She received much deserved applause and shouts of support when she said that the wolf had long been a spiritual figure for her tribe.

“The wolf is our teacher,” she said, explaining that its extended pack relationships served as an example for human families. She compared the hunting of wolves out of fear to the killing of American Indians.

There were so many amazing speakers who spoke with intelligence, passion, dedication, and concern for the wolf.

Selfie cos hub takes horrible pics.

WIth 500-600 attendees, and the knowledge that there was a videographer who recorded all the speeches as official government testimony, you’d think I would have been nervous, but I’ve always had plenty of public speaking confidence (some might call it chutzpah,) — especially with five-inch heels and a Chanel on my arm.

***TRANSCRIPT OF MY SPEECH***

“It is past time to take the words of Gandhi to heart: “The greatness of a nation and its moral progress can be judged by the way its animals are treated.”

Why is the term “delisting” synonymous with hunting, blood sport, and the murder of a species?

Is this the only barbaric method “good science” has for “species management”?

Instead, let’s call it what it really is: government sanctioned murder.

De-listing really means that it’s OK to hunt, torture, and destroy species and is really just legalizes more brutality.

We cannot allow the current administration to give up on wolf recovery for the gray wolf OR the Mexican wolf or relinquish species survival to the states.

I’m from here in California where we have excellent habitat but no wolves and I absolutely do NOT support any (Fish and Wildlife Service’s) proposal to delist the gray wolf, a barely recovering endangered species that’s currently being slaughtered for political gain.

We need to manage wolves and other wildlife in a healthy and sustainable way so that future generations can enjoy the benefits of our rich wildlife heritage. However, management cannot mean the hunting and murder of a species.

That the irrational and enduring hostility to wolves still exists, and that hundreds of more wolves will be killed — is wrong and the cruel methods allowed for hunting and trapping wolves are deeply disturbing and sociopathic, egregious, and inhumane.

Our own life changing visit to Yellowstone in August fulfilled my     dream to see the wolves of Lamar Valley.

At 6:00 a.m., a few miles outside our camp at Slough Creek, we followed others to a bison carcass, and our efforts paid off with a multiple sighting of many wolves, including 755.

There was an overwhelming sense of awe among the dozens of us who silently watched him cross the road and then a collective sigh of relief when he disappeared safely over the ridge.

Those same wolves are being murdered the instant they cross that invisible border out of the park. It’s absolutely insane.

WE hold the power to ensure that we’re not the last generation to view a wolf in nature; not confined in a zoo, or most importantly, not dead after being tortured and then displayed as a “trophy”.

The truth is that wolf recovery is far from over.

According to many leading scientists, we’ve entered into an era of mass extinction, which will not have run its course until biodiversity levels are less than twenty-five percent of what they are now.

I’m here to push back against this culture of extinction.

I’m here because of the legacy I want to leave behind for our children.

More than thirty years ago, I did my small part to advocate for the addition of wolves to the Endangered Species List.

I wrote letters and joined forces with groups dedicated to protecting the wolf from certain extinction and it’s shameful that we’re back to the beginning.

It appears that the last thirty years have culminated in the nurturing of this species’ growth for the single sacrificial purpose to provide animals for thrill killing hunter/murderers and that’s why continued protection is even more necessary.

Our collective legacy will not be celebrating wolf recovery, but rather their unnecessary deaths will become your ONLY legacy.

Do NOT delist the gray wolf. Outlaw all hunting of wolves.”

Cleveland Amory: “Hunters should be hunted themselves, to prevent hunter overpopulation and to undo the effects of inbreeding.”

Marilyn Armstrong‘s insight:

Destroying wolves is one of so many things we are destroying. We need to stop killing our world one species at a time. There is a reason the animals were created before humans. They deserve a piece of nature, to be safe, to live, love, breed and hunt as they were meant to. Please – We are not owners of the earth. We are just residents, no more or less than the wolves and whales and eagles. And trees. We have no right to destroy it all and we will pay dearly for it.

Please visit Enchanted Seashell at http://enchantedseashells.com/2013/11/26/saving-wolves/ for the entire story.

See on enchantedseashells.com

 

DAILY PROMPT: SIMPLY IRRESISTABLE RAW CRANBERRY ORANGE RELISH

This is the most popular side dish I serve with the turkey on Thanksgiving. This year, I’m making a sugar-free version for my diabetic daughter in law using the baking version of Splenda. There are probably other sweeteners you could use — the measurements will be based on whatever the manufacturer says. Since it isn’t cooked, the only thing you have to worry about is texture. You should use something which has a bit of bulk to it.

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There are many variations of this and I’ve included some in the “related articles” section. The basic recipe is much the same, but the things people add to it vary quite a bit. It’s a popular recipe and has been around for at least 50 years.

They used to publish a version of it on the Ocean Spray package, but stopped a couple of years ago. This is a simple recipe. Takes less than 10 minutes to prepare and a big favorite with everyone. It is the easiest recipe for cranberries I know of. Everybody prefers it to the  traditional cooked cranberry sauce, though I still make that too. For traditionalists.

INGREDIENTS:

  • 1 package of fresh cranberries
  • 1 cup sugar
  • 1 orange
  • 1 tablespoon lemon juice
  • A food processor.

Variations:

  • Brown sugar instead of white (or half cup white, half cup brown)
  • Add nuts — walnut meats sounds great (thank you my fellow blogger!) to give it crunch (unless someone has diverticulitis in which case, scratch that!).
  • Add a dash of nutmeg and/or cinnamon — I mean a pinch, not a lot. Especially nutmeg, less is more.

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DIRECTIONS:

No cooking required.

Cut up the orange, rind and pith and all into bite-size pieces. Put the entire bag of cranberries, the orange pieces, the sugar and the lemon juice into the food processor. Grind it all up. If you need to add a little water to get it processing, use tiny bits of water. Too much and you’ll have soup.

When it’s approximately the texture of coarse applesauce, you’re finished. Put it in a container with a lid. Let it chill. It will thicken as it gets colder. You can eat it like applesauce for dessert, serve it with the turkey, as a relish with chicken or pork.

NOTE:

If you don’t have a food processor, you can use a blender. It is more difficult and you’ll have to keep mixing stopping the process and stirring the mixture until it starts to process. You may a bit of extra liquid.

DONE!

That’s it. You’re done. The hardest part is cleaning the food processor. I promise, you will like it. If you don’t, send it here. We will take care of it for you!

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JUST ONE OF THOSE WEEKS

It always happens around the holidays. We become an illustration of Murphy’s Law in action. What can go wrong, goes wrong. At the same time.

On Saturday, we ran out of oil. Why? Because our provider forgot to deliver oil since August. Just … forgot. Saturday afternoon, no hot water. It wasn’t terribly cold and we got hold of The Guy. He put 50 gallons in the tank and restarted the boiler. Today I called them and as soon as I identified myself, she started to apologize, told me the truck was on the way, no idea how or why this happened.

Diagram of an automated water well system powe...

One crisis settled. I took a deep breath. With Thanksgiving just a few days from now. I need to shop, clean, cook. I put supper in the oven. Garry and I were sitting, watching a rerun of Law and Order when the Granddaughter popped upstairs. It was bit late to be asking to borrow the car so it had to be an actual visit … nah … something had happened.

No water. She had tried to take a shower and there was no water. Not hot. Not cold. Not any. We had water in the morning. We had water an hour ago. Less than an hour ago. We replaced the well pump three years ago. June 2010. I knew when because it occurred before the cancer. My son was sure we changed the pump just last year, but I knew it was BC (before cancer) which had to be 2010. Time flies when you are having fun. It meant the warranty has run out on the pump. Still, three years is not much mileage on a well pump.

aquifersandwells

My son came home from work, quickly determined the outside pipe which feeds the garden hose had burst and drained the well. The pump got hot and turned itself off. We closed down the broken pipe, restarted the pump and voilà, water.

If you think that’s the end of the story, you don’t have a well.

A well is just a big hole in the ground that taps into an aquifer. A pump hangs on an electric cable and a pipe through which the water is pushed to the surface and into the house. Ours well is artesian. Deep, almost 500 feet. Normally, that’s a good thing. This is not an arid region and although we have occasional droughts, it’s not like living in the southwest. Mostly, we have plenty of water and don’t think about the well. We have a filter to keep the water clear of particulates. Our natural well water is icy cold and delicious.

wellThrice before the well has run dry. First time, we tried to fill a hot tub in one day. Second time, the old well pump up and died. At 30-years old, it didn’t owe us anything. Last time, lightning hit the pump and killed it. That’s how I know lightning can strike underground. It’s the yummy combination of metal, electricity and water. Really attracts lightning.

Since then we haven’t had to think about the well. Plenty of water, even during periods of drought. So after the pump was back on, we went back to acting normally. Not a good idea — not much water in the well.

I didn’t think about how empty the well was until after Garry had taken a shower and I started to wash the dishes and a little bell went off. Ding, ding, ding: “Whoa, water … damn.” An hour later, there was no water. Again.

We are on the ultimate Water Diet. For the next few days, we have to use as little water as possible. Flush only when we must. Shower only if really dirty (ugh). Wash dishes quickly using minimal water. By Thanksgiving, the well should be full. Or so we fondly believe.

The fun never stops around here.