WEEKLY PHOTO CHALLENGE: SO BEGINS THE SEASON OF LIGHT

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Boston Common lit up for the holidays! Welcome back, the season of lights.

DAILY PROMPT: KEEPING UP WITH MYSELF

Since you asked …

I want the Voigtlander Nokton 42.5mm f/0.95 Micro Four Thirds Lens at a mere $999. It’s never on sale. It would be perfect paired with a new Olympus PEN E-P5. Also, I would very much appreciate the Panasonic 25mm f/1.4 Leica DG Summilux. These two lenses in combination would let me shoot in very low light without flash yet get fantastic quality.

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I don’t know about the Jones’. Are they photographers?

I don’t expect to get either lens or the new camera. I’ll gratefully work with what I’ve got, my latest addition being a long yearned for Panasonic 20mm f/1.7 Lumix II. It has turned out to be as good as advertised and I’m having a blast with it. I’m basically a happy camper, photographically speaking. Of all the things I own, my cameras give me the most joy. Hard to regret them.

But … oh … those lenses. And the new line of Olympus 4/3 cameras are so sweet. I’m allowed to yearn, aren’t I?

 

CONSUMING A WORLD OF WORDS – ALICE IN WONDERLAND

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ALICE IN WONDERLAND, NANCY CHRISTIE

19 pages
Pixel Hall Press (November 25, 2013)

In a mere 19 pages, Nancy Christie paints an amazingly vivid portrait. A complete world.

A woman of indeterminate age, Alice is trapped in the walls of her mother’s house. She has surrendered her life. Nothing exists but tending her bedridden shrew of a mother. Bereft of a life outside, she escapes by reading and consuming books. Literally.

Alice has slipped emotionally beyond despair and lost touch with her own soul. Her life is empty and ugly. No joy, hope or companionship. So Alice dreams, fueling her dreams by reading of faraway places. Somewhere along the way, dreaming morphed into physically consuming the pages she reads, as if by eating the words, they will grow in strength and overpower misery and replace reality.

Nancy Christie is an author who creates unforgettable images. She writes tightly, nothing wasted. Rarely have I read anything as evocative. So much is conveyed in few words. Too soon over. I avoided short stories for years because they left me feeling unsatisfied, but Alice In Wonderland is a most satisfying morsel, a world in a few heartbeats.

The only thing that could have improved this story would have been another story.

About Nancy Christie:

I am a writer both by trade (magazine articles and corporate projects – see my site’s About Me section for more details) and by preference.

Although I enjoy “business writing,” my passion is for fiction. Long fiction, short fiction, bits and pieces of fiction (character sketches, dialogue)–any kind of “make believe” writing that takes me from my reality into my characters’ reality. I’ve been fortunate to have several pieces published in literary journals. With the release of Annabelle, my first e-book and now Alice in Wonderland (both published by Pixel Hall Press), I have moved further on my path to achieving recognition for my fiction.

As for what writers have inspired me, some of my favorites include Agatha Christie, Shirley Jackson, Ray Bradbury, Mark Helprin, Carolyn See, Elizabeth George–a mixed bag, to be sure, and just a few of those with whom I “keep company.”

I write, I read, I write some more and so it goes …

THANKSGIVING 2013 REDUX

The turkey was delicious. The baked potatoes were perfect. The meal was enough for everyone to eat seconds, thirds and probably fourths, but no one made it to the end of one. The leftovers should feed everyone for at least two days.

In this family, we do not fight at the dinner table, especially not on Thanksgiving when we have gorgeous food to eat. You don’t let the food get cold while you argue. Argue before dinner or, if you can stay awake, after dinner. At the table, eat. We all grew up being told: “Don’t waste food. People are starving in … (fill in current location of famine) … ”

Growing up in my family, there were two cardinal sins:

  • Wasting food.
  • Defacing books.

Although each of us grew up with different parents and traditions, we all emerged from food-obsessed cultures. On Thanksgiving … really, at any meal … we eat. With dedication, appreciation and purpose.

Happy Leftovers Day, one and all!