Day: May 16, 2014

It’s weird how something suddenly makes me realize how much the world has changed and not in a good way. Yesterday, I went to the kitchen to cut up an orange and a grapefruit. It’s a low-calorie healthy snack, right? I cut up the orange, dumped the sliced into a bowl. Then I cut up the grapefruit and put it into a bowl with the orange slices.

Whoa! I took a second look The orange slices were bigger than the grapefruit. Not a little bit bigger. A lot bigger. When did that happen and what have they done to oranges?

Last summer, the strawberries got huge. They were closer to the size of plums than berries. Surprisingly tasteless, too. Somehow, I doubt it’s a natural mutation. They are messing with the fruit.

The grapes also got enormous last season and didn’t taste right. I won’t buy them anymore. What was wrong with the old grapes? They were entirely big enough and tasted delicious.

Meanwhile, my doctor thinks I might want to smoke dope and it’s actually legal to do it.

How ironic that I am less surprised by the gradual legalization of marijuana — its morphing into an all-purpose drug along the lines of aspirin — than I am by the genetic meddling going on with the food I eat. I don’t even know what’s in my food anymore. Is it still nutritious? Or is it a lethal time bomb?

Probably I don’t want to know the answer to my questions. It would just alarm me.