Fresh fruit. I’ve become phobic and afraid of it. So much of it has been genetically modified. It doesn’t look like it used to look.
Oranges bigger than grapefruit, but the orange skin is half an inch thick and there’s no juice in it. Strawberries the size of plums, mushy and oddly tasteless. Peaches that weigh a pound each, as sweet as cardboard with the same texture.
Those weird fruits also rot pretty much immediately, before a single day passes. So far, they’ve left a few things alone. As far as I can tell, grapefruit and tangerines are still safe. But I won’t buy most fruit except at local farm stands. It’s like consuming an alien invader. Who knows what that stuff will do to you?