It’s that time of year again when we all get together to share one giant meal. It’s amazing we manage it because it’s not like we all have a passion for the same food. We are all very particular, each in our own way.
I’m medium to a little bit brave. As long as they don’t put anything weird in the dish — snails or things that actually move — I’m mostly okay. Things that turned out to be edible include alligator, which does not taste like chicken. It’s much closer to squid. I like fish and shellfish, but what do you call squid? Emu tastes like the dark meat on the turkey. Well, it’s a very big bird, so I guess it stands to reason.
I refused to consider horse. I’m very fond of horses. I don’t eat my friends, regardless of whether they have hooves or toes. I tried pheasant long ago. It is basically chicken, but kind of dry. Chicken tastes better. Buffalo is so close to beef if they didn’t tell you, you might not know, but it cooks faster because it’s lower in fat. Hard to keep buffalo rare. The cuts are different too, but it is a different creature.
Garry WILL eat anything, at least once. Except for PEAS, OATMEAL, CUT CORN (but he’ll eat corn on the cob), or LIMA BEANS. Owen won’t go near any kind of fish, eggplant, mushrooms, or beets. All those things taste like dirt to him. My granddaughter won’t eat any kind of pepper — green, red, yellow, orange. NO peppers. But she can tank down sushi with my husband and that’s saying something.
I don’t like anchovies, snails, or octopus. Squid’s okay if it’s properly cooked. I love shrimp and lobster, but usually I don’t eat lobster because it’s too messy. There so much digging around weird body parts. It gets overly intimate for my taste.
Nobody in the family likes turkey. We have lamb on holidays.
I like hot (spicy hot) food and so does Garry as long as it doesn’t chemically remove his teeth, but no one else in the family will touch it. Garry, me and Kaity will beg for sushi, but everyone else whines about raw fish. Fools. They don’t know what “good” is. This is not even going into actual allergies which include (without naming names): green pepper, mussels, and duck. Duck? Yes, duck.
It’s remarkable we ever manage to eat together at all. We are lucky. No one is a vegan,vegetarian, or Glatt Kosher.