A Public Service Announcement – An important reblogged announcement for everyone afflicted by universal stupidity

I have been saying that the spread of stupidity taking over the world is worse than any other problem. If there were fewer morons in control of the planet, just imagine what we could accomplish? Don’t be a dumbass!


 

This, That, and The Other

As a service to my readers, I am sharing with you an important PSA. Please take a moment to watch, learn, and share.

View original post

The vampires of summer… Sue Vincent (A Reblog)

As our temperature decided to go all the way up to hot and muggy today, this reminded me of my long, painful history of burns and blisters. Ah, the joys of summer at the beach before they invented sunscreen!

Sue Vincent's Daily Echo

Image result for vampire sun cartoon

Spare a thought for the vampire in summer,
For, while everyone else seeks the sun,
He must hide in the darkness and shadow
And from errant sunbeams must run.

While the sunbathers tan to perfection.
Going golden and brown as a bun,
He must cover his skin with protection
And remain looking pale…underdone.

So, while others may cast off their clothing,
And bathe in the rays of the light,
He hides in a curtain-closed coffin
And twiddles his thumbs until night.

He’ll never don Speedos and frolic,
Or swim in the sea like an eel.
No wonder when he sees bikinis
His only thought is his next meal!

I must say that I’d never considered
The plight of the vampire before.
I assumed, as he lay in his coffin,
He’d probably just sleep and snore.

But with these new pills I’ve been given
My sympathies took a new turn…
‘Cause…

View original post 128 more words

MORE BIRDS – MR. AND MRS. CARDINAL WITH COWBIRDS – Marilyn Armstrong

I thought everyone was going to get tired of birds. Honestly, I thought I would get tired of the birds, but it turns out, I  find them beautiful and love having them around.

I yell at the squirrels, but I don’t mind them having a piece of the buffet. I would just prefer they not eat all of it every single day. I have switched to cheaper feed. I really couldn’t keep up the high-class buffet with such massive eating going on!

The trouble is, our squirrels are becoming less and less afraid of me. Now I have to make loud noises or they just sit there and stare back at me and I swear they are saying, “Oh yeah? And what’re you gonna do about it?”

Truthfully, not much. Make more noise? Wave the broom at them? Or, we could train them to be better trained members of our burgeoning household.

The brightest Cardinal in our garden
Mrs. Cardinal is flirting with me
Peek-a-boo!
Cowbird and Cardinal — sharing the feeder
One more Cardinal and Cowbird. The Cowbirds are not easily frightened. Only the big woodpecker -with that long beak who pecked him in the head — that got his attention
That is a beak and a half and that is also a rather large woodpecker

THE RIGHT FOOD AT THE RIGHT PRICE – Rich Paschall

Worth It, a review, by Rich Paschall

We all enjoy good food. We also enjoy good restaurants. At times we may want to try something different, or just something that is familiar. Friends may give us recommendations for a new place, or their favorite spot. They may tell us a cetain dish is “to die for,” or mention one to avoid. Their restaurant may be inexpensive or rather “pricey.” The main question for a new or familiar gastronomic experience, whether pricey or not, is likely to be “Is it worth it?”

Buzzfeed Worth It

You have probably tried places where the food was very good but it certainly did not seem to be worth the price. We have gone to many fancy places in my lifetime to find the food was good, but it just wasn’t worth the price charged. Then there are other places where the food was inexpensive, but just OK. You would just rather go someplace else.

If you are not a millenial, then you may not have seen one of the most successful TV food programs currently playing. You won’t find it on a broadcast or cable channel. It is the product of BuzzFeed videos and you can find it on their website as well as You Tube.

BuzzFeed producer and presenter Steven Lim was asked to create a food program and decided on trying similar foods at three different restaurants and “three drastically different price points” to see which is worth it at its price. All the food may be good, but is it worth it?

The series began in 2016 with Lim and Keith Habersberger as presenters. Keith was a BuzzFeed employee and one of the popular “Try Guys,” also a Buzz Feed video series at the time. For the third episode Worth It paired Lim with another Buzz Feed producer and performer, Andrew Ilnyckyj (Ill-nick-ee). This combination hit gold and Andrew has hosted all of the additional epidsodes so far. They are now 5 seasons, and 51 episodes into their production.

Andrew (L) and Steven taste testing to see if it is “Worth It.”

Ilnyckyj previously appeared in a series of BuzzFeed videos as a creepy guy. Things that others (animals, babies, etc) do that would be creepy if you did them.  My favorite was Andrew in “Things Cats Do That’d Be Creepy If You Did Them.”

The pairing of the always enthusiatic Lim with a guy who has a more reserved and drier sense of humor has brought the team amazing You Tube success.  They approach their three subjects each episode like a couple of curious millenials, who want to learn a little about the food or the chef or the restaurant before they sit down to try the food.

The series is so popular that BuzzFeed has sent the taste testers to other locations outside Los Angeles where the series started. Not only has the team made it to other cities, they have even made some international stops. Season three garnered three entire episodes in Japan.

As they travel to each place they discuse the foods they will try out and share some “food facts.” Andrew is likely to throw in a food pun or two in each egg-citing episode. They describe the items as a regular person might, but with a sense of humor thrown in.

The guys have explained that they do not accept invitations from restaurants. There are no food sponsors. They try out places based on recommendations from colleagues, or the reputation of the establishment. Of course the places know they are coming. As a program that has flown under the radar until now, this lack of a big name has probably helped them along. Now the episodes garner ten million or more views each per season, with some season one episodes now topping 30 million. The episodes are about 15 minutes in length. They are all available online.

The third onscreen member of the team is Adam Bianchi. The sound man is usually seen in the back seat of an automobile as the group travels to each stop. He also works as a camera man on the shoot. He rarely speaks in the episode, but gets a vote at the end.  Yes they do feed Adam.

The show has also resulted in an occasional Worth It – One Stop.  They have tried a 1977 USD bunch of grapes, cut an expensive steak with a 950 USD knife and other interesting stops along their travels. The group has been so successful that there is a spin-off off, Worth It – Lifestyle.  The concept is the same, but this time Lim presents us with places and things (beds, chairs, gyms, houses, etc,). There are various BuzzFeed co-hosts for this and yes, sometimes it is Andrew.

Ilnyckyj also is a frequent “chef” on a series called “Eating Your Feed.” In this one the guest host or hosts try to recreate a famous dish as challenged by sound and cameraman Adam Bianchi. This is now into its second “season”. BuzzFeed is obviously making the most of their popular hosts.

The show has other “spin-offs.” The original show spawned “Worth It UK.” Ilnyckyj made a brief appearance in the first two episodes. There was also  a pilot made of Worth It India. That one did not seem to catch on.

It is interesting to see the Worth It hosts and their UK counterparts both did an episode on Curry. Andrew appears in both (I guess that is sort of a spoiler, sorry).  The likeable Worth It guys are very entertaining as well as informative. We are likely to see plenty more episodes featuring Steven, Andrew and Adam.

 

 

 

COLUMBINE, THE FLOWER – Marilyn Armstrong

Columbine – FOTD – May 26, 2019

Between a few days ago and today, the Columbine bloomed — and started to die. I mean literally, two days. It usually hangs around for a while, but we seem to be hurrying into summer. It seems to be that when spring comes late, the garden starts to hurry towards summer, skipping the usual pieces.

It still has buds so maybe ….
Columbine along the fence

SMALL SUBJECTS – Marilyn Armstrong

Cee’s Black & White Photo Challenge: Small Subjects

This reminds me of a very (VERY) old joke I first heard as a little kid, maybe five or six.

“A big elephant is big and a little elephant is small. A big fly is big and a little fly is small. Therefore, a big fly is bigger than a small elephant.” This was the ultimate definition of a syllogism, at least for a first grader.

So small. How small?

These are Native American fetishes — very small ones. I do have bigger ones, but you asked for small and small you are getting!

ALL of these fetishes will fit comfortably in one of my hands. They are absolutely guaranteed — SMALL.

The healing bear and the ram
Standing Wolf
Black and white married wolves