A Photo a Week Challenge: Still-Life (sort of)

Still-life for me is usually cherries. Why cherries? Because they are round, red, and delicious. But Nancy already did cherries and I cannot do better.

So I went with peaches. Ripe (almost) ready to eat. Not quite ready. Maybe tomorrow.


Author: Marilyn Armstrong

Opinionated writer with hopes for a better future for all plus a big helping of cynicism.

2 thoughts on “STILL LIFE WITH RIPE PEACHES – Marilyn Armstrong”

  1. The season is here for peaches. I cut up a bunch last night to make into pies today. We’ll freeze them for the winter but have one tonight – our grandson’s favourite.


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