I blame it on the dogs. Basically, I blame everything on the dogs, but this one is actually their fault. Specifically, it’s Bonnie’s fault because she is the nonstop barker.
Bonnie the unstoppable barker
We have lots of other issues, but if Bonnie did not feel — after sleeping through the night like a rock — the need to bark continuously from dawn onward, I’m pretty sure I’d have a better perspective on life in general.
Duke
After three hours of intermittent barking — she has a routine. A few barks to wake me up, five to ten minutes of peace which is exactly enough time for me to drift off — after which the barking recommences. This goes on and on for hours.
This makes me cranky. It doesn’t wake Garry because he’s not wearing hearing aids. It is all aimed at me. I’m pretty sure if I ever got a complete night of sleep, I’d feel better. I could be wrong, but I believe sleeping an entire night would help.
If the weather is nice, Garry will (when poked) put them and their water outside. Sometimes, when he does this, I sleep for almost the whole day. I’ve got a lot of broken nights with which to catch up.
So that’s bad enough, but we haven’t really gone seriously shopping for about a month. We’ve just been “filling in” shopping. A little of this, a replacement for that. Mostly, I didn’t mind because it’s summer and we don’t eat as much as we do in colder weather.
Cheese!
Yesterday’s conversation about cheese woke up my taste buds. By the time I got through looking at pictures of cheese, thinking about cheese, wondering if there was new cheese just waiting for me to try … I needed cheese. I wanted Brie, Jarlsberg, Bleu cheese, and Cheddar. I wanted pub cheese, but without the hot peppers.
Moreover, I wanted sharp flavored cold cuts. I’m trying out the hot capicola ham as well as a couple of types of salami. I thought they would all go well with any kind of cheese. I also wanted sliced cucumbers and ripe tomatoes with Asian Ginger dressing to drizzle on the big, flat Portabella mushrooms.
Raw edible portabello mushrooms with herbs on wooden board
I even bought a new kind of pepper that’s a combination of red and yellow. It looks like Van Gogh painted it. And bright yellow summer squash with fresh redfish from the Bay of Maine.
We really went shopping. Which means I had to go through the fridge and throw away all the stuff that was never getting eaten and Garry had to haul the wagon upstairs three times, which is a lot of hauling. Now, though, he only hauls it to the main floor entry and I run it upstairs on the chair lift. (They have many uses.)
When I finally managed to find places to put everything, I realized I was exhausted. I had moved was past tired to a new place. Good thing dinner was simple. Sesame crackers, pub cheese, sliced tomatoes, mushrooms, plus hot capicola and a side of ginger ale.
I have fresh cherries, plums, and strawberries waiting for me, too.
While realizing I was seriously tired, I also realized Duke’s tick collar was too tight. He isn’t fat, but he has thickened up. He has a mastiff head these days to go with the pushed in muzzle and lopsided ears. I’d love to see his DNA.
I couldn’t loosen the tick collar and eventually had to cut it off. I realized that quite likely Bonnie and Gibbs need new collars too, so I sighed and ordered three of them. Back to broke. Again.
My right wrist has had it. My right shoulder is patched with lidocaine and the rest of me is full of Tramadol. I might be fine if only Bonnie would let me sleep!
