INTRODUCING THE POTATO – BY ELLIN CURLEY

When we celebrate the discovery of America by Christopher Columbus on Columbus Day, we should also be celebrating Columbus’s discovery of the potato. More accurately, Columbus’s introduction of the potato from the New World to the Old World. This introduction of New World foods to Europe and the east is known as the “Columbian Exchange”.

Christopher Columbus

The potato, and other native American plants “…transformed cultures, reshuffled politics and spawned new economic systems that then, in a globalizing feedback loop, took root back in the New World as well.” This quote is from an article in the Washington Post on October 8, 2018, titled “Christopher Columbus and the Potato that Changed the World.” The article is by Steve Hendrix.

An example of the potato’s earth-shattering impact is that it helped eliminate famines and fueled a population boom in parts of northern Europe. This made urbanization possible which, in turn, fueled the Industrial Revolution. This population explosion also helped several European nations assert dominion over the world from 1750 to 1950. Thus the potato is also responsible for the rise of Western Europe and its colonies, including America.

But let’s get back to the initial introduction of the potato to skeptical Europeans. The potato spread slowly. At first, it was viewed with suspicion and plagued by misinformation. Initially, some people claimed that the potato was an aphrodisiac. Others believed that it could cause leprosy. When Sir Walter Raleigh brought potatoes into the Elizabethan court, the courtiers tried to smoke the leaves!

Sir Walter Raleigh

It took a while for people to realize what a nutritional bonanza the potato is. It’s filled with complex carbohydrates, amino acids, and vitamins. It is a nutritionally complete diet when paired with milk. It also took time for people to take advantage of the superior productivity and sturdiness of the potato over other agricultural products, like grains.

In the 1600’s, Europeans finally figured out how to successfully cultivate potatoes. The effect was dramatic – the population of places like Ireland, Scandinavia, and other northern regions, increased up to 30%. In a 1744 famine in Prussia, King Frederick the Great ordered his farmers to grow potatoes and ordered the peasants to eat them!

Famines were prevalent in Europe. France had 40 nationwide famines between 1500 and 1800 as well as hundreds and hundreds of local famines. England suffered 17 national and regional famines just between 1523 and 1623. The world could not reliably feed itself.

Enter the potato. Because potatoes are so productive, once everyone started planting them, they became a diet staple. In terms of calories, they effectively doubled Europe’s food supply. For the first time in Western European history, the food problem was solved. By the end of the 18th century, famines almost disappeared in potato country. Before the potato, European living and eating standards were equivalent to today’s Cameroon or Bangladesh.

Another benefit of the potato is that it is easily portable and stays edible for a relatively long time. So potatoes could easily be transported to the cities, fostering their growth. This created an urban factory workforce. Hence, the Industrial Revolution.

In the mid-1700’s, a French man named Antoine-Augustin Parmentier took it upon himself to launch a PR campaign on behalf of the potato. He created publicity stunts to draw attention to his miracle product. For example, he presented an all potato dinner to high society guests. One of them, it is claimed, was Thomas Jefferson. Parmentier also convinced the King and Queen to be seen wearing potato blossoms. His biggest stunt was to plant 40 acres of potatoes at the edge of Paris, knowing that the starving population would steal and eat them.

Antoine-Augustin Parmentier

The potato took such firm root in Europe that by the end of the 18th century, roughly 40% of the Irish people ate no solid food other than potatoes. That was also true of 10-30% of other countries like Belgium, the Netherlands, Prussia, and Poland.

In the mid-1800’s, catastrophe struck. Blights started wiping out the potato crops. In 1845, in Ireland alone, one half to three-quarters of a million acres of potatoes were wiped out. The following years, up until 1852, were even worse. The Great Potato Famine was one of the worst in history in terms of percentage of population lost. Over a million Irish died. A similar famine in the U.S. today would kill 40 million people!

Potato blight

Within a decade, over two million people fled Ireland, over three-quarters of whom came to the United States. That changed the history and demographics of the U.S. And it began the phenomenon of the Melting Pot.

A major commemoration of the potato exists in Germany. A statue of Sir Francis Drake was erected in 1853, although Drake did not, in fact, introduce the potato into Europe. The statue depicts Drake with his right hand on his sword and his left hand holding a potato plant. On the base is the following inscription:


Sir Francis Drake

Dissemination of the potato in Europe
In the year of our Lord 1586.
Millions of people
Who cultivate the earth
Bless his immortal memory.


Drake statue in Germany

So, as Steve Hendrix said in the Washington Post, “…a small round object sent around the planet … changed the course of human history.”



Categories: Cooking, Ellin Curley, Food, History

Tags: , , , ,

8 replies

  1. Potatoes? Yup they are a big deal that we take for granted.
    I like the red ones. Wish i’d invented French Fries though.

    Like

    • It’s amazing how many ways you can cook potatoes. I never realized how versatile they are, or how important they were in the survival of the human race.

      Like

  2. That’s a great history of the lowly potato Ellin. It’s also a staple in our diet today, however, we do add some meat and other vegetables too.
    Leslie

    Like

    • The potato was the saving grace for many countries who hadn’t enough food that would store through winter or who had very small plots of land — Ireland being one of the most obvious. But also the eastern European countries including Russia depended heavily on the potato. That’s why Jewish cookbooks are full of recipes for potatoes. You could grow a plot full of them and they would keep through the winter if you had a cold place to keep them.

      Liked by 1 person

      • My grandmother used to keep them in a cod cellar…

        Like

      • The fact that potatoes are easy to grow and easy to store for long periods of time made it crucial to the survival of a good part of the world. I had heard of the Potato Famine but didn’t realize how devatating it was and for how long. Today it would just mean that people would have to forego French Fries and Potato Skins for a while.

        Like

    • It’s hard to believe that for centuries, the potatoe was the main stable of people’s diets. Today it’s usually a side dish but it kept large populations going for long periods of time.

      Liked by 1 person

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