Fandango’s Provocative Question #207 This week’s question is interesting. As a writer, reader, commenter, photographer and now there is also the podcast which eats up a chunk of time — it seems to me that pretty much any time I’m not… Read More ›
Day: March 30, 2023
SWEET AND SOUR CHICKEN (OR SOMETHING ELSE)
You can make this dish using chicken, beef, pork or tofu. It’s all about the sauce. The dish was originally considered “dessert.” Chinese meals didn’t have dessert as we understand it. Sweet dishes were dessert, but were part of the… Read More ›
COVID’S FINAL COUGH
Two weeks later, we finally know we didn’t transmit COVID to Tom or Ellin. I’m not sure it’s possible to completely avoid it, especially as it’s turning into something different than it was at its beginning. It’s lethalness has diminished…. Read More ›