Food

WRAP IT UP

We are passionate about Japanese food. We don’t go out to eat it (or anything else) every week … even every month … but when we can, we head for our favorite Japanese restaurant. This is nothing new. I came… Read More ›

PERMANENT K. P.

Back on the Chain Gang Last night I calculated I have been cooking dinners for me and a husband and/or children, other family and friends for just shy of 50 years. Half a century. I’m a good cook. I like food… Read More ›

HOME FRIES

This ultimate comfort food is probably called something different depending on where you live. Originally, the recipe was a way to use leftover potatoes, but it has become a staple of diner breakfasts all across America. You can use leftover… Read More ›

A BOUNTIFUL LIFE

A short story of gratefulness from Rich Paschall, Sunday Night Blog Max had to get an early start on Monday.  Three times a month it was the most important day of the week and he did not want to be… Read More ›