Cee’s Black & White Photo Challenge: Letters M or N
Food
WHAT’S FOR DINNER? – Marilyn Armstrong
A Photo a Week Challenge: What’s For Dinner It’s been an interesting eating week. I got tired of cooking. To be fair, I’ve been tired of cooking for at least 10 years, but Garry doesn’t cook and apparently, isn’t planning to… Read More ›
I THINK I’M TIRED – Marilyn Armstrong
I blame it on the dogs. Basically, I blame everything on the dogs, but this one is actually their fault. Specifically, it’s Bonnie’s fault because she is the nonstop barker. We have lots of other issues, but if Bonnie did… Read More ›
DIETING WITHOUT DIGNITY – Marilyn Armstrong
FOWC with Fandango – Dieting Without Dignity While Wearing Hand Cuffs, Leg Irons, an Electronic Ankle Bracelet and a Muzzle So I open Daily Kos this morning and read this: Wednesday morning, Trump followed it up with a series of… Read More ›
MELLOW YELLOW – Marilyn Armstrong
A Photo a Week Challenge: Yellow We were away for three days and the bananas didn’t do well. Three of them literally fell apart when I tried to stack them up and were too gooey even for a photograph. Two made… Read More ›
THE SUPER BOWL OF GROCERY SHOPPING – Garry Armstrong
Men can shop. I shop. Moreover, I am a highly competitive shopper. This is Guy Shopping, in three scenarios. Scenario #1 I’m one of those guys who, if shopping “solo,” can zip through the aisles, getting everything on the shopping… Read More ›
THE RIGHT FOOD AT THE RIGHT PRICE – Rich Paschall
Worth It, a review, by Rich Paschall We all enjoy good food. We also enjoy good restaurants. At times we may want to try something different, or just something that is familiar. Friends may give us recommendations for a new… Read More ›
ADULTING 101 – BY ELLIN CURLEY
I read a fascinating article from Today, on Facebook. It was written by Meghan Holohan on March 29, 2019, and is titled “ ‘Adulting’ Class at Kentucky high school teaches crucial life skills.” What a great concept! I’ve always thought… Read More ›
THE JOY OF COOKING SHOWS – BY ELLIN CURLEY
The less I cook, the more I watch cooking shows on TV. I particularly love baking shows and I haven’t baked in years. But I’m obviously not watching these shows to improve my cooking skills or to learn new techniques… Read More ›
SHRIMP SKIMP – Marilyn Armstrong
FOWC with Fandango — Skimp “What is this?” she asked him as he portioned out dinner on the plates. “Hot and sour Chinese fried shrimp,” he said proudly. “I sense the Chinese part, although as hot and sour goes, it’s not… Read More ›
BUT ANYONE COULD DO IT … Marilyn Armstrong
We all have friends who do stuff we can’t do. They make a perfect pie crust and the filling is great, too. They build and refinish their furniture. They tune the car and rewire the basement on Saturday afternoon and… Read More ›
EASTER AND PASSOVER: JOINED AT THE HIP – Marilyn Armstrong
RDP Saturday: EGG Last night, I made French toast — pain perdu — for dinner. I don’t know how they serve it in France, but here, it gets served with bacon on the side and real, Vermont maple syrup on… Read More ›
