Our government seems to think there hasn’t been any inflation. I think that’s because none of them actually go shopping. They don’t scour the grocery shelves looking for a few bargains, maybe something different to eat. As it stands, we… Read More ›
Recipes
BAKING, COOKING, EATING, AND BLOATED
I wasn’t sure I had the strength to write anything tonight. Owen and I spent the day in the kitchen. We made a brisket — half a brisket because the whole thing was big enough to feed at least eight… Read More ›
THE BEST RECIPE FOR CORNED BEEF
I did not write the original recipe. The author noted is Grace Jenkins. Wherever she is, this recipe really is as promised and made the best corned beef I’ve ever eaten. Why am I talking about corned beef? Because we… Read More ›
CAME THE CORIANDER
The container of ground coriander arrived this morning. That was the moment when I realized there was no more room for anything in the kitchen. There was barely room for me. When there are two of us in there, maneuvering… Read More ›
WOW! HE’S GONE! WHAT’S FOR DINNER?
First came the sense of relief. He is really gone. Really, truly, no kidding. Gone. Then came that realization — much like how you feel after a particularly ugly divorce — that the center of your rage, the reason for… Read More ›
INSTANT POT: GREAT EQUIPMENT (I THINK) WITH INCOMPREHENSIBLE INSTRUCTIONS
After the death of my slow cooker, I decided to go big. I ordered an Instant Pot Slow Cooker. Not a pressure cooker. A slow cooker. I have issues with pressure cookers. A legacy of my mother is the certaintly… Read More ›
THE SLOW COOKER THAT WOULDN’T COOK
I only bought the slow cooker about a year ago. It was larger than the other one I had, which is small. Some meals needed more room than the three-quart unit. I didn’t use the bigger one very often until… Read More ›
LEARNING NEW SKILLS AS THE QUARANTINE GOES ON AND ON AND ON
Owen was home for the day and decided it was a good day to learn to bake bread. I have a lot of old cookbooks from as early as 1899 (it is a reprint of the book that eventually became… Read More ›
THE COVID PSYCHE – By ELLIN CURLEY
Covid 19 has changed me, or at least the Covid lifestyle has changed me, on a deep level. First let me explain that I am in the high risk population for Covid. I’m over 70, I have only one kidney… Read More ›
AND THEN THE WIND BLEW AND THE LIGHTS WENT DARK
I had a nice set of posts planned for this evening until the wind came up and the lights went out. We got a lot of wind which, apparently brought down some trees and although it is usually dark here… Read More ›
SHARE MY WORLD AS OCTOBER MOVES ALONG
Share Your World 10-5-2020 How can it be the tenth month of the year? What happened? Oh, right. Everything happened. This was the year that was in every sense of the world. Whatever became of “National Brotherhood Week?” It was a… Read More ›
LOKSHEN KUGEL (NOODLE PUDDING) FOR DINNER, DESSERT, SNACKS, WHATEVER
I have an abscess. It’s on the gum above what the dentist calls my upper number two tooth. The number one on that side was already pulled years ago. That was the one where they couldn’t even do a root… Read More ›
BANANA BREAD ANYONE?
We had three bananas in the kitchen. Not quite as ripe as I like them for making banana bread, but there were three. I feared if I didn’t use them, there would be one missing in short order. So, this… Read More ›
WHAT’S YOUR FAVORITE FOOD?
Fandango’s Dog Days of August #10: MY FAVORITE FOOD My favorite food is anything that someone else prepared — and tastes good — and which someone other than me will clean up when the meal is finished. In the end,… Read More ›
GINGERBREAD IN THE MORNING
I felt like baking this morning. I usually don’t care about anything but coffee, but this morning, after taking 130 pictures of birds and squirrels, I wanted something warm and sweet with my coffee. So I made gingerbread, which is… Read More ›
IS IT WORTH COOKING? – RICH PASCHALL
Worth It – Food, a review, by Rich Paschall Last year I reviewed the incredibly popular Buzz Feed and YouTube series Worth It. The show finds its popular hosts, millennials Steven Lim and Andrew Ilnyckyj, traveling to three different restaurants… Read More ›
SERENDIPITY: SEEKING INTELLIGENT LIFE ON EARTH 