#Recipes

CORN BREAD

Bet you’re wondering what this is about. It’s about corn bread. Because for the first time in more than two years, I actually baked something. From scratch. I even turned on The Big Oven to do it. I’ve had a yen for… Read More ›

A SWEET PROBLEM

I have a passion for English muffins. The original muffin was a popular bread product sold door-to-door in Victorian Britain. The recipe can be found in many old cook books. I used to make them myself from a recipe I… Read More ›

COTTAGE FRIES

This ultimate comfort food is called by various names, depending on where you live. Home fries, cottage fries, etc. The recipe began as a way to use leftover potatoes, but it has become a staple of diner breakfasts all across America. You… Read More ›

RECIPE FOR BAKED ME

Note: This is a complicated recipe. Full preparation may take decades. Patience is required. Mix three scant cups of child abuse with a double handful of art, literature, and music. Add a tablespoon each cumin, garlic, salt, pepper. Omit sugar…. Read More ›

COMFORT FOOD – HOME FRIES

This ultimate comfort food has a variety of names. Cottage fries, home fries, onion fries. Breakfast fries. Whatever they’re called, it’s a way to use leftover potatoes and a staple of diner breakfasts. You can use leftover boiled potatoes if have some. You… Read More ›

VISITING THE FARM

Garry wanted pound cake for which I needed eggs. Our half and half was going “off.” With pound cake, we obviously will want coffee, hence we need fresh half and half. I wanted new pictures; Garry needed a photo airing too. We accomplished it in one… Read More ›

HOME FRIES

This ultimate comfort food is probably called something different depending on where you live. Originally, the recipe was a way to use leftover potatoes, but it has become a staple of diner breakfasts all across America. You can use leftover… Read More ›