Kitchen

WELCOME TO MY KITCHEN

The secret password is coffee, from which the day begins. After noon, the password changes to “tea.” And cookies. There are not many non-negotiable foods in our kitchen. Coffee, half-and-half, Splenda (sweetener), tea … and cookies. Bite-sized apple strudel. Almost anything else,… Read More ›

NINETY DEGREES

Eleven months ago, I bought a Waring Pro Digital Convection Oven. Basically, it’s a high-end toaster oven with an added convection baking function. I picked it because it has the features I wanted, it got good reviews … and it would… Read More ›

POINTY END DOWN

I just read a post on Facebook warning me to store my eggs pointy-end down to keep them fresh longer. This is the kind of important issue I’m prepared to deal with this snowy morning. Today, I’m going to worry about which my eggs are pointing. Really. Even… Read More ›