I have a home-made family cookbook that spans three generations and two continents. It is as much a family album as it is a cookbook. It contains recipes from my teens through today. It contains recipes from many people, including my grandmother, mother, and others who played a big part in my life.
The cookbook started when I was getting ready to leave home for the first time to go to law school. While I was growing up, my mother had many cooks, none of whom had the patience to teach an eager little girl. So at the age of 22, I could barely boil water.
But I loved food. I was dying to finally learn how to cook. My mother, though she rarely chopped or seared anything herself, was obsessed with food. She went to bed reading cookbooks and magazine recipes and when she died I found boxes of clipped out recipes that had never made it into her personal cookbooks. The recipes that had made it had been lovingly pasted into large three-ring binders, divided into categories like a regular cookbook.
I realized that getting my apartment gave me the opportunity to learn how to cook while I was also learning how to be a lawyer. Before I left home, Mom and I went through all of her cookbooks and we picked out the recipes that were the best, simplest and hopefully the most fool-proof for me to take with me. I photocopied or typed these recipes at a time when the new, revolutionary feature on my electric typewriter was white-out! The advantage of the photocopied recipes (other than not having to type them) was that they have my mother’s handwritten notes all over them. “More garlic” and “more seasoning” were common comments. Suggestions to “try” this or that were also scattered throughout.
These days, when I look through MY giant cookbook, I see her handwriting and hear her words and share the recipes with her again and again.
I learned to be a decent cook during my 1970’s law school years, though many of my best desserts involved jello products. Since then I have collected recipes from various sources, including from loved ones.
My kids’ other grandmother and their Aunt are well represented in my book, as are friends and restaurants whose dishes we loved so much we had to make them at home.
“Christine’s Beef with Horseradish Sauce” brings back memories of a family picnic with four young children in the idyllic English countryside. “Meryl’s Passover Cookies” evoke memories of shared holidays over the years.
Now I have a separate dessert cookbook, with no jello in it at all. Most of my newer recipes are printed out from the internet. Looking through my cookbook is not only a way to decide what to have for dinner. It’s also a way for me to reconnect with my past and with the people who made me the person — and cook — I am today.