Last night, dinner was perfect. I cook dinner every night except for the few when we are away from home, order in, or actually go out to dinner. Not surprisingly, I spend a lot of time pondering what to cook.
When we lived in Boston, we ate out. A lot. There were so many good places to eat, too. A lot of our choices took us down to the wharf where they had some great places for fish and lobster and clams. A lot of them were shorts and sandals kinds of places and some of these rather rough little restaurants had the best seafood you could imagine.
Then came The Big Dig. Between the construction which seemed to have closed every street in Boston and turned the usually difficult traffic into a calamity, those restaurants disappeared. Some of them reopened in other places in the city. They kept the same name, but they weren’t the same restaurants. They got fancy. All the effort that had previously gone into creating great food now went into dining room decor.
We left Boston. Of the many things we never imagined we’d miss was food.
The Blackstone Valley has its wonders. A beautiful place … with such pathetic restaurants. It must be something about we the people. Food is drab. No spices. Anything stronger than salt is regarded with deep suspicion, so bland is the name of the game. When anyone asks what we’ve got in the way of dining, I say “white bread and brown gravy.” But that’s not fair. A few places also make really good hamburgers.
We stopped going out to dinner except for very special occasions. I’m pretty sure there were better restaurants some years back, but they closed down. So we eat at home and periodically, we develop an intense boredom with food. It isn’t lack of appetite, though we don’t eat as much as we used to. It’s more that I can’t think of one more way to make chicken that doesn’t seem drab.
My goal in home food preparation is to keep feeding us without boring us into starvation.
Last night, I made “breakfast for dinner.” We don’t eat breakfast. We have coffee. I have an English muffin too. Garry just drinks a lot of coffee. Sandwiches suffice for lunch. This week, we’ve had chili, one of my standards. Sweet-and-sour chicken. Baked salmon. Shrimp with onions and peppers over rice. And frozen pizza.
I had cheese, bacon, and eggs in the fridge. Time to do something with them.
I make bacon in the microwave. Do not judge me. I do not like cleaning grease off half the kitchen after frying bacon, so I have developed a way of cooking it in the microwave that skips most of the grease and still turns out a pretty good platter. Timing has been the major issue, but last night I got it perfect. For 8 slices of bacon, two layers of paper towels on a platter (make sure it is small enough to rotate). Another double layer of towels on top of the raw bacon. Cook at full power for five minutes. Let it sit for a minute or two. Turn it back on for another 2-1/2 minutes at full power. Perfect and not all wrinkly. Chewy, but not raw. Everything was still hot when it got to the plate — a small miracle in its own right.
Even the cheese omelets were perfect. I was still congratulating myself on dinner as we were going to bed.
This was a little victory, but still, a victory and all mine. A simple dinner in which each piece was as close to perfect as it could make it. Easy to clean up after, too. If I have to spend an hour cleaning up the mess, I feel a lot less victorious.
It’s the small things, you know? Big things can be overwhelming. These days, in a time when there is far too much “big stuff” blowing in the wind, my world is complete if dinner is perfect. Small victories help keep the wheels of life rolling smoothly.
I opened the freezer. It was empty.
Not completely empty. There’s always some kind of stuff in there. Freezer pouches for our next picnic, should we ever take one. Some frozen French fries. A pouch of frozen clams and a packet of minced beef. Miscellaneous English muffins and a loaf of bread.
Leftovers for the dogs or what we call “the important food.” So even if we weren’t having company tomorrow, we’d have had to shop today because we had none of the makings of what I humorously call “dinner.” I’ve considered switching to the British style for the evening meal and calling it “Tea,” then serving tea with toast. I don’t think that would go over really big.
Ironically I am a better cook than I was. I’m faster, neater, very sure-handed and I do not make a mess. But when the time comes to extract myself from whatever I’m doing, regardless of how paltry and meaningless the activity is, I don’t want to.
I’m cooked out. Whatever you can make easily for two people from any food you can readily buy at normal prices in Uxbridge, we’ve eaten it too many times. We are suffering from a serious case of diner’s ennui.
I won’t read the newsletter. I see the word “cook” and instantly delete it. Apparently, I do not want to be stimulated to greater creativity in the kitchen. What I really want is to be excused from cooking. Completely. Permanently.
Sad, but true.
I’m all wifed out.
Why oh why …
How come I never notice my glass is empty until after I’ve gone and gotten my medications and settled down in front of the television?
Why don’t I realize I have to go to the bathroom until after I settle into the sofa with the dogs? For that matter, how come you don’t notice you have to go until you’ve just passed the last rest stop for the next 40 miles?
Why don’t I realize I forgot something I want to take on vacation until we are just far enough away from home to make it really inconvenient to go back and get it?
Why don’t I remember why I’m standing in the kitchen?
How come the dogs need to sing the hallelujah chorus on the only morning all week I am sleeping well in the morning?
Why can I only think of a good witticism the day after the party?
Why don’t I check to make sure I have enough eggs before I mix the rest of the cake batter? Why didn’t my granddaughter mention she’d used all the eggs? And most of the milk? And the sugar?
Why doesn’t anyone but me ever wash the measuring spoons?
Why do you find that thing you were looking for after you’ve replaced it? Why does everyone’s back go out at the same time? Why are all the bills due on the first of the month when money comes in — variously?
Life is full of questions without answers. So many questions, so little time …
After getting up a dozen times this morning to try and convince Bonnie to stop barking — which only something crunchy will accomplish, it would seem — I began to wish I was deaf, too.
Normally when I get up in the morning, I take out something to defrost for dinner but I decided today is optional. I’m not doing squat. I am tired. I’m frustrated. I don’t want to cook dinner, put away laundry, or clean anything.
I’m sure by tomorrow, I’ll manage to get past this, but right now, I am feeling as un-housewifely as I ever have. Am I the last woman of my age who cooks dinner — a hot dinner — every night unless I’m hospitalized? Do other people get a day off sometimes?
So today in Optional Sunday. I will do as little as I can. I might even go TWO days and option Monday, too. I think I’ll call it “Marilyn’s Weekend.”
Two nights ago, the kitchen scissors disappeared.
I hadn’t used them and Garry is certain he put them where they belonged, which is in the kitchen scissors slot in the wood block where we keep all the knives. He is absolutely positive that he put them there.
I’m never absolutely sure I did or didn’t do anything. As often as not, it’s what I meant to do, but somewhere along the line, I got distracted. I had the item in my hand, but something happened and I went somewhere else — like maybe the bedroom or the bathroom — and I just put the item down. Somewhere. I have no idea where.
But at least I have the sense to never swear I know where I put whatever it was because so many times, it never got there. It went somewhere, but not where it was supposed to go. Garry’s sense of total certainty aggravates me. Because the scissors aren’t there.
They also aren’t anywhere else in the house and we’ve done a pretty thorough search of the premises including bedroom, offices, bathrooms, basement, bedroom — AND the freezer and refrigerator. Don’t laugh. I’ve found all kinds of things in the freezer.
Not just Garry looking, either. This is both of us looking. The thing is, these are kitchen shears and the were expensive. They don’t travel far and in the years we’ve had them (like three years, I think) they’ve never wandered outside the kitchen. I have box cutters that I use for unpacking stuff from Amazon. I actually have three box cutters: two in the kitchen and a third in the basement.
We will continue looking for the scissors, but wherever they are, they shouldn’t be there. I can’t in all honesty blame this one on the dogs. They don’t have the digits to make the scissors work and anyway, that’s what fangs are for.
The spare scissors from the bedroom now occupy the scissors slot.
It could be those pixies again, but they tend to lift shiny things like jewelry. Earrings. Necklaces. I’m sure they are the ones that put my favorite necklace in the sock drawer of Garry’s dresser because I would never put it there nor would Garry.
I could be sleep-walking again. I have done some very odd things while sound asleep … but even so, what could I possibly have done with them, asleep or not?
At our age, it’s never a good idea to say you are 100% sure you did something because the truth is, maybe we didn’t. I usually blame the pixies or the dogs, depending on whether it’s glittery (pixies) or plastic (dogs) or paper (also dogs).
Assuming sleep-walking wasn’t involved.
I’ll let you know should we ever find the scissors.
On another subject, I’m not feeling well and I’ve got doctors appointments on two different days and I have to get blood tests, too.
I’ll try to fit in writing and picture-taking, but I have a headache so bad my eyeballs hurt. I’ll do the best I can to provide new material, but honestly, I’m feeling not-so-great and it’s hard to be my charming self when my eyeballs hurt.
I was sufficiently sick that Garry opened a cookbook — VOLUNTARILY — and figured out how to cook swordfish with rice (he already knew how to use the rice cooker). It came out perfectly and tasted excellent. I needed a meal. I hadn’t eaten in 24 hours and I was hungrier than I thought.
The scissors are still missing. I ordered a much less expensive pair. The other ones might yet reappear in some strange place. Maybe the dogs DID do it.