I bought two pounds of frozen shrimp for last night’s dinner. It was supposed to be cleaned and deveined, ready to defrost and cook. About half the time, I actually get properly cleaned and deveined shrimp. The other half, the… Read More ›
Shrimp
SHRIMP SKIMP – Marilyn Armstrong
FOWC with Fandango — Skimp “What is this?” she asked him as he portioned out dinner on the plates. “Hot and sour Chinese fried shrimp,” he said proudly. “I sense the Chinese part, although as hot and sour goes, it’s not… Read More ›
MANHATTAN SHRIMP CHOWDER – Marilyn Armstrong
All that cream and milk didn’t make Garry’s tummy happy, so I decided to try a different chowder. I didn’t have more clams, but I had frozen shrimp. You can make this same chowder using any seafood from shrimp to… Read More ›
FORTHEPROMPTLESS: I WANT IT ALL!
I am so confused! Futo maki? Tempura? I could have the sushi dinner … although the mango chicken is looking pretty scrumptious right now. What are you having? Stupid me, why am I asking? You’re having the sashimi deluxe. That’s… Read More ›