VISITING THE FARM

Garry wanted pound cake for which I needed eggs. Our half and half was going “off.” With pound cake, we obviously will want coffee, hence we need fresh half and half. I wanted new pictures; Garry needed a photo airing too.

We accomplished it in one fell swoop (click here for a history of fell swoop), merely by driving around the block.

fresh eggs at the farm

It’s a dairy farm. Milk, eggs. Sometimes local honey. Today they had homemade jams and organic lip balm. The eggs come from the chickens wandering around the yards and are often fertilized. The milk is from the happiest bunch of cows I’ve ever seen. They loll around the green pasture which lies along the Blackstone River.

farm an windmill

There are several pastures. The pasture further down the road has a small creek running through it. They take the cows there in very hot weather so they can wade in the cool stream and graze on the wildflowers and weeds along the banks. It’s shady there. The calves have a pasture of their own and graze together along a hillside on the other side of the barn.

The milk isn’t homogenized or pasteurized, which means it’s very close to half and half, but you have to shake it before using because the cream rises to the top.

cows in pasture on the farm

I splurged on a jar of homemade elderberry jam. They had fresh corn, but I don’t need corn today. Maybe I’ll go back Monday, get some corn then. We don’t eat a lot, so I try not to over-buy things that will spoil and end up getting thrown out.

elderberry jamAnd we got pictures. I haven’t downloaded most of them yet. These are the first batch.

Here’s my recipe for pound cake. I’ll be baking as soon as the butter softens.

  • 1 pound (3-1/3 cups) flour
  • 1 tablespoon salt
  • 4 sticks softened sweet butter
  • 2 cups sugar
  • 1 teaspoon vanilla extract (use the real thing)
  • 9 large eggs, lightly beaten.

It makes two cakes in standard loaf pans. I’ll freeze one. We will happily devour the other. I can feel my hips expanding as I write.

The elderberry jam is delicious. And 2 pound-cakes are baking in the oven. The smell is … wow.



Categories: #animals, #BlackstoneRiver, #Food, #Photography, #Recipes, Anecdote

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21 replies

  1. Oh you make my mouth water! I love dairy farms, farms in general, and to be able to buy produce, dairy and so many goodies from your neighborhood is fantastic. So many people rely exclusively on supermarkets.
    I also bake pound cakes from a recipe that comes from my husband’s grandmother. Almost exactly like yours minus the vanilla. But now I often add some too. I guess I wanted my signature pound cake.
    Enjoy yours!

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    • Supermarket pound cake isn’t pound cake. I don’t know what you’d call it.

      I think most of recipes for pound cake are very similar. This has got to be one of the oldest kinds of cakes. I don’t think the recipe has changed much in more than 100 years. Originally it was a pound of sugar, a pound of flour, a pound of butter, a dozen eggs. We add a bit of salt, fewer eggs and I always added vanilla because I just like it. It freezes very well.

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  2. Wow what a wonderful day.
    My youngest son made plum jam this year. I took my gift jars a put it over Greek yogurt, so good in the morning.

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  3. The moos were very affable photo subjects. Betcha they have agents. Pound cake is so very, very delicious.

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  4. Oh, and BTW, poundcake is my fav!

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  5. It’s refreshing to see the country like this. Thanks!

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  6. HOw great to have everything right there around the corner! Nothing like fresh! 🙂

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  7. Reblogged this on BLOGTENDI.

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  8. This isn’t fair. My belly is swollen and I have no hope for pound cake, jam or anything more edible than a toasted English muffin with butter & jam..

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  9. Is that a half-n-half cow?

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  10. Pound cake sounds delicious. I love places like that farm. Can’t beat fresh food.

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    • It’s nice that it’s just around the corner. The land is beautiful and all of it lies along the river. I’m sure a developer will eventually make them an offer they can’t refuse, but until the economy comes back. it’s great to have them as neighbors.

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