I used to work in high tech. I usually worked for very small companies who were funded by bigger corporations. The number of people working in these companies ranged from half a dozen to maybe 20. I also worked for a couple of big corporate organizations too, but it wasn’t a good fit for me. Other than how often these small companies went broke, they were great places to work. The people I worked with were fun, weird and exciting and the work we were doing was new. We always thought we were going to change the world. Maybe we did.
From a financial viewpoint, these companies weren’t necessarily my best option. Although they usually offered good medical benefits, they never had pension plans or paid for overtime. Nor could they pay the higher salaries larger companies offered. Everybody worked overtime and when we had a hard deadline — deliver or die — we worked until it was ready to fly. Sometimes it was nearly dawn when I drove home.
You can’t eat pizza without
a pizza cutter, right?
They day we rejected pizza, thirteen of us were working at a small high tech company developing pointers to replace tables in databases. Whenever we — the employees — were facing a hard deadline and needed to get the product finished and delivered and there was no time to waste, the bosses fed us.
Pizza. It was always pizza.
Why pizza? A big pie could feed at least three people and even more importantly, pizza places delivered. With a hard deadline breathing down our necks, no one had time to go out for food. Unfed workers didn’t produce their best work, so pizza it was.
Pizza was a great leveler. In that one office of 13 people, two were Russian, one was Indian, another was Pakistani and one came from Holland. Strangest of all, one of our bosses was from Minneapolis, definitely the oddest possible origin. Pizza brought us together. There’s something about eating an Italian-American food that requires no silverware or dishes and is eaten with fingers which helps people relate. And didn’t everyone like pizza?
Sanji from India, was the first to make the big announcement. “I do not want pizza,” she said. “I am tired of pizza. Can we get something else? Chinese food? Sandwiches? Anything else? I’d rather be hungry than eat another slice of pizza.”
On the spot, we agreed. We had many deadlines and there was always pizza. It was the ubiquitous food of the American high tech worker. I didn’t care much but I was ready to stand with my colleagues for a shot at sandwiches or Chinese. Even for free, we agreed to not work for pizza.
We got sandwiches from the same place that made our pizza, but it was a one-shot rebellion. After that, it was back to pizza. At least we succeeded in our one-day rebellion.
Categories: #Food, #FOWC, #Work, Anecdote, Fandango's One Word Challenge
I think this is very funny
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I used to dislike all pizza because it was always greasy. Recently I have tried a place where they make the pizza in much the same way that Subway or Chipotle makes their fare — as you go down the line, you tell them what you want on it. It’s not greasy, it’s quick, it’s tasty, and you don’t have to put anchovies on it unless you really want them! And you can order 1/2 pizza if a whole one is too much!
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We found ONE place here that makes non-greasy pizza — if the right cook is working that day. They are all too expensive and the pizzas are smaller than they used to be. Big ones are now medium-size but cost more than the big ones used to cost. Gone are those bargain days. Mostly, I cook but sometimes, I get tired. I’ve been cooking for a lot of people for oh, maybe 50 years? I’m weary, but everyone needs to eat, yet somehow, only I cook. Why IS that?
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Everywhere I worked, a small or large company, pizza was the go to food. All companies must know the tactic of buying pizza to keep people at work. I am sure it is in their playbook.
If we were having a special occasion we might get Italian food for lunch…from the pizza place.
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They were usually the only food that was delivered. Everything else you had to go there and order — and it cost more than pizza. So yes. It was ALWAYS pizza, good, bad or indifferent. We did get tired of it but anything else was too complicated AND required someone actually go there to order. Actually, it is STILL the go to food if I don’t feel like cooking. We order sandwiches from the place where pizza is made. Pizza is cheaper.
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Even in the “glamorous” world of TV news, pizza was the “go to” fare when we were working ultra-extended hours.
One day, I was asked to order. Big mistake. Pizza with anchovies. Mini revolt in newsroom.
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OMG forcing anchovies on your unprotected colleagues! Horrors! Did you put them on ALL the pies?
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Heh! Heh! Heh!
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You have a strange sense of humor mi amore.
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I can imagine that eating pizza day after day would become boring
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It took a long time before we got tired of it and after that, it was (again) pizza. It WAS boring, but inoffensive. Most people were okay with it if not enthusiastic.
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Yes it is inoffensive! They could try different toppings when ordering
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Just don’t let Garry do the ordering. Anchovies are to everyone’s taste.
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Lol!
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What’s not to like about pizza? But yeah, every day, day after day, it would get old.
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Before all these expensive delivery services, it was the only food that was regularly delivered around here. In Boston, you could get anything delivered but out in the suburbs? Pizza. My best boss was an orthodox Jew. HE took us to the kosher deli. THAT was a great lunch.
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every little bit of rebellion helps
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Yes. It was a small but important rebellion and really, we COULD bring our own lunches.
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