A MUSICAL AND PHOTOGRAPHIC FATHER’S DAY TRIBUTE – Leslie Martel & Marilyn Armstrong

Music by Leslie Martel, SWO8 and photos by Marilyn Armstrong

When Leslie proposed this project to me, I wasn’t exactly sure how it would work out, but it came out fine!

Today is Father’s Day. The song  “Tribute to Clarence” by swo8 Blues Jazz from the album Osaka Time in iTunes, was written for Leslie’s father, Clarence. They had an organ at home — at one point, even a pipe organ (I’m so envious — I love the sound of those pipes).

Leslie’s father built a special room to house the pipes. When he played that organ the house rocked! Clarence had two loves in life: music and his dogs. It was at the “dogs” that I came in because I have pictures of dogs, probably because we have two dogs now and have had as many as five. If we took in all the dogs offered to us, we’d have probably been able to register as a shelter, but we were up to capacity.

A fine piece of original jazz! The dog is Leslie’s “grand-dog.” The man playing the organ is indeed the aforementioned Clarence, Leslie’s dad.

Enjoy!!

UPON REFLECTION – Marilyn Armstrong

FOWC with Fandango — Upon Reflection

Jon Stewart’s rant at the Senate a couple of days ago is still all over the news. This is unusual insofar as he has beaten the “news cycle.” Lots of other things have happened, but he didn’t get forgotten. I think in part, he has not been forgotten because he was and is a particularly eloquent speaker and a very professional handler of news, microphones, and politicians and even after all these years, I miss him. No matter how many times he said “I’m just a comedian,” we all knew that was not true.

He may have started out in comedy, but he ended up as good a newsman as I have seen. Rather better than most.

So, for anyone who might have missed it, here it is again:

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And amazingly, today the House panel unanimously passes 9/11 victims fund bill after Jon Stewart shaming. Read about it in the New York Post.

Also, if you get a chance to take a look at, “Teach Your Children Well,” please watch the CSN&Y video. The artwork is heartbreaking and brought me to tears.

On reflection, some things news stories do last beyond their time as does some music. These are two of them.

THE RIGHT FOOD AT THE RIGHT PRICE – Rich Paschall

Worth It, a review, by Rich Paschall

We all enjoy good food. We also enjoy good restaurants. At times we may want to try something different, or just something that is familiar. Friends may give us recommendations for a new place, or their favorite spot. They may tell us a cetain dish is “to die for,” or mention one to avoid. Their restaurant may be inexpensive or rather “pricey.” The main question for a new or familiar gastronomic experience, whether pricey or not, is likely to be “Is it worth it?”

Buzzfeed Worth It

You have probably tried places where the food was very good but it certainly did not seem to be worth the price. We have gone to many fancy places in my lifetime to find the food was good, but it just wasn’t worth the price charged. Then there are other places where the food was inexpensive, but just OK. You would just rather go someplace else.

If you are not a millenial, then you may not have seen one of the most successful TV food programs currently playing. You won’t find it on a broadcast or cable channel. It is the product of BuzzFeed videos and you can find it on their website as well as You Tube.

BuzzFeed producer and presenter Steven Lim was asked to create a food program and decided on trying similar foods at three different restaurants and “three drastically different price points” to see which is worth it at its price. All the food may be good, but is it worth it?

The series began in 2016 with Lim and Keith Habersberger as presenters. Keith was a BuzzFeed employee and one of the popular “Try Guys,” also a Buzz Feed video series at the time. For the third episode Worth It paired Lim with another Buzz Feed producer and performer, Andrew Ilnyckyj (Ill-nick-ee). This combination hit gold and Andrew has hosted all of the additional epidsodes so far. They are now 5 seasons, and 51 episodes into their production.

Andrew (L) and Steven taste testing to see if it is “Worth It.”

Ilnyckyj previously appeared in a series of BuzzFeed videos as a creepy guy. Things that others (animals, babies, etc) do that would be creepy if you did them.  My favorite was Andrew in “Things Cats Do That’d Be Creepy If You Did Them.”

The pairing of the always enthusiatic Lim with a guy who has a more reserved and drier sense of humor has brought the team amazing You Tube success.  They approach their three subjects each episode like a couple of curious millenials, who want to learn a little about the food or the chef or the restaurant before they sit down to try the food.

The series is so popular that BuzzFeed has sent the taste testers to other locations outside Los Angeles where the series started. Not only has the team made it to other cities, they have even made some international stops. Season three garnered three entire episodes in Japan.

As they travel to each place they discuse the foods they will try out and share some “food facts.” Andrew is likely to throw in a food pun or two in each egg-citing episode. They describe the items as a regular person might, but with a sense of humor thrown in.

The guys have explained that they do not accept invitations from restaurants. There are no food sponsors. They try out places based on recommendations from colleagues, or the reputation of the establishment. Of course the places know they are coming. As a program that has flown under the radar until now, this lack of a big name has probably helped them along. Now the episodes garner ten million or more views each per season, with some season one episodes now topping 30 million. The episodes are about 15 minutes in length. They are all available online.

The third onscreen member of the team is Adam Bianchi. The sound man is usually seen in the back seat of an automobile as the group travels to each stop. He also works as a camera man on the shoot. He rarely speaks in the episode, but gets a vote at the end.  Yes they do feed Adam.

The show has also resulted in an occasional Worth It – One Stop.  They have tried a 1977 USD bunch of grapes, cut an expensive steak with a 950 USD knife and other interesting stops along their travels. The group has been so successful that there is a spin-off off, Worth It – Lifestyle.  The concept is the same, but this time Lim presents us with places and things (beds, chairs, gyms, houses, etc,). There are various BuzzFeed co-hosts for this and yes, sometimes it is Andrew.

Ilnyckyj also is a frequent “chef” on a series called “Eating Your Feed.” In this one the guest host or hosts try to recreate a famous dish as challenged by sound and cameraman Adam Bianchi. This is now into its second “season”. BuzzFeed is obviously making the most of their popular hosts.

The show has other “spin-offs.” The original show spawned “Worth It UK.” Ilnyckyj made a brief appearance in the first two episodes. There was also  a pilot made of Worth It India. That one did not seem to catch on.

It is interesting to see the Worth It hosts and their UK counterparts both did an episode on Curry. Andrew appears in both (I guess that is sort of a spoiler, sorry).  The likeable Worth It guys are very entertaining as well as informative. We are likely to see plenty more episodes featuring Steven, Andrew and Adam.

 

 

 

HAPPY 80TH BIRTHDAY, JEFF – Marilyn Armstrong

I married Jeff in 1965. I was 18, he was 26. I was still finishing my B.A. Both Jeff and I needed to get out of our parent’s homes and make a life. It was a  classic “jailbreak” marriage and for a long time, it worked well.

But time marched on and I wanted to move on. He wanted everything to stay the same — and so we parted. I went to Israel and he stayed where he was.

Graphic Jeff, Studio A

When I was sad, Jeffrey used to sing to me. This is the song he sang.

For one birthday, I bought him a wind-up snow globe. It played “You Are My Sunshine” and had a big green frog on a lily pad in the water. When you wound it, it played that song. He kept the globe as long as he lived, which was not nearly long enough.

Happy birthday, Jeff. You would have been 80 years old today and I wish you were alive so I could tease you about your age.

You should still be here.

WHITER THAN THE WHITEWASH ON THE WALL – Marilyn Armstrong

FOWC with Fandango — Whitewash

From “Oh! What a Lovely War” made and released in 1969, these are songs soldiers sang in the field.

Despite the awfulness of our current political days, the endless years of World War 1 were at least — in their own way — as bad or worse. They probably didn’t “feel” as bad because they weren’t coming from “better times” to worse ones, which Americans (at least) are doing. But it was a filthy war that killed off an entire generation of European men. It took until World War 2 for there to be enough men to fight again — a statement that should make you shiver.

The war was hideous and rather than being “the war to end all wars” became the war that started all other wars, many of which we are still fighting.

It was the first movie David Attenborough directed and it’s brilliant. If you can get your hands on it, watch it. Then watch it again and maybe do a little reading.

The horrors of the past are just lurking around the next corner of the road.

This is “Whiter than the Whitewash on the Wall”

And finally, the ending sequence that to this day brings tears to my eyes.

This is what we seem to be trying to repeat, but from our next war, we might not have a world from which to emerge.

Also, click here for the Roger Ebert review of the movie, “OH WHAT A LOVELY WAR” from 1969, which was just the day before yesterday, wasn’t it?

A LOOK BACK: THE SHORT AND TO THE POINT 2018 EDITION – BY TOM CURLEY

So, 2018 is over. Like any end of the year, the last few weeks were filled with “Year End Retrospectives.” A year ago I wrote this blog.

I hate year-end retrospectives.

Especially this year. A year ago, all anybody could talk about was just how much 2016 sucked. And it did. But then, along came 2017.

2017 said to 2016 “Here, hold my beer” Then along came 2018 who said to 2016 and 2017 “Pussies! Let me show you how it’s really done.”

So here’s myYear End Retrospective, The Short and To-The-Point-2018-Edition.” And yes, I’m doing it in 2019. Why? Because I’m a rebel because I’m going rogue because I only remembered I wrote it last year on New Year’s Eve this year.  So here it is, 2018 month-by-month.

January. Well, that sucked.

February. God, that really sucked.

March. Are you kidding me? How much more can this possibly suck?

April. This can’t get worse.

May. It got worse.

June. Are you fucking kidding me!?

July. This is just not happening.

August. Well, that just happened. WTF?!

September. This is insane.

October. No, he’s insane.

November. Shit, he is REALLY insane.

December. This insanity has to end.

🎇🎶 Happy New Year. 🎶🎇

At least we still have Betty White.

PS: And to start the New Year off on a good note, I give you two dogs playing “I got your nose.”

SPEAKING OF SQUIRRELS, A LITTLE DIY FOR YOUR SPARE TIME – Marilyn Armstrong

Need something to do with all that spare time?

This one was a beer advertisement!

Your weekends are boring? No problem. Try building the DOUBLE SQUARE SQUIRREL ASSAULT COURSE and learn what crazy really means in the world of the squirrel!